Sea: As soon as the summer season starts, different types of liquids become popular, which refresh and refresh the body. Besides, they are also beneficial for health. Lassi is most liked in Bundelkhand, because in most of the places it is prepared with pure curd and desi style. This is a delicious drink to escape the heat, which is rich in calcium and magnesium.
At the same time, a different type of lassi is quite famous in Sagar’s Bada Bazaar, whose name is Mango Lassi. It is made from mango and curd mocktail. It tastes delicious and is very cheap. Usually lassi is available in shops for Rs 30 to Rs 40, but the price of Mango Lassi is only Rs 25. Bablu Prajapati has been selling Mango Lassi in the big market during the summer season for 12 years. Apart from this, lemonade, jaljeera, mango panna, mango juice, shikanji are also made, which are sold at Rs 15-15 per glass.
Mango Lassi Recipe
Bablu told that to make Mango Lassi, first peel the ripe mango. After this take out the pulp. Then it is churned by placing it in a bowl and keeping it aside to cool. After this the curd is taken and churned with a churner. Cardamom powder is added to these. When both of them cool down, prepare them and keep them in a glass. Cashews and raisins are added to it. Then serve it to your customer. Once people drink Lassi, they become crazy about it. He said that he sells up to Rs 10,000 a day, which includes up to 150 glasses of Mango Lassi.
Tags: food 18, Local18, Sagar news, Summer Food
FIRST PUBLISHED: May 6, 2024, 10:34 IST
